How to make sauerkraut, squid and stir-fried pork loin? It’s delicious, sour and refreshing, and goes very well with rice?

Squid and fried pork loin. According to the children, this dish almost never appears in college cafeterias. What children don’t know is that this dish takes a long time to prepare and consumes a lot of money. The squid needs to be soaked one night in advance, and the cutting knife takes a lot of time. After removing the white muscle fascia from the pork loin, one-fifth of the food is damaged.

You need food: 10 dried squids. The restaurant uses small squids, about 3 inches long. 2 pork loins, 1 pickle, 1 green and red pepper, oil, salt, sugar, light soy sauce, water starch, oil, ginger, water and wine, oil (appropriate amount of each). Step 1

Soak the dried squid 10 hours in advance, remove the purple membrane, remove the internal organs, remove the transparent flakes, clean, cut into ears, and then cut into two with a diagonal knife Half.

Boil a pot of water, add squid slices and boil for about 20 seconds. If the squid is rolled, pick it up and set aside if it is too cool. Cut the pork loin into two pieces with a flat knife, remove the white muscle fascia, and cut the pork loin with a wooden comb knife. First, cut the pork loin all the way with a diagonal knife, but it cannot be broken, then cut it with a straight knife, and make several cuts, but it still does not break. The third knife is used to cut it off. After everything is finished, put it in a basin, add water and soak it to remove the fishy smell. Step 2

Wash the kimchi and cut it into slices. Put it in a pot and stir-fry to dry out the water. Add oil and stir-fry again for 3 minutes. Add a little water, add sugar, salt, light soy sauce and seasoning, then serve. ?Step 3

Wash the green and red peppers, remove the stems, cut them in half, cut them into slices, fry them in a pot until raw, add salt and seasoning. Put appropriate amount of water in the bowl, add water starch, salt, oil, sugar, light soy sauce and stir to make a sauce. Pick up the pork loin and drain. Step 4

Heat the pan with cold oil, add pork loin oil and sauté for 30 seconds, add squid, add ginger, water and wine and stir-fry for about 20 seconds, add kimchi, green and red peppers and stir-fry evenly, add juice, water and starch to thicken , start the pot.

This dish not only has the crispness of pork loin, but also the aroma of squid. The kimchi and green and red peppers are crunchy and slightly spicy. The children like it very much and actively eat more bowls of rice. . Eating this dish regularly is very helpful for children's growth.

Tips: To make ginger wine, wash and chop the ginger, pound it into a mortar, add rice wine, filter with gauze, and you will get ginger wine, put it in It is stored in a glass bottle in the refrigerator and can be used at any time, which is very convenient.

How to cut squid. When cleaning the squid, you will see a piece of bone that looks like transparent plastic, and there is a seam that has collapsed on one side. Cut from one side first, otherwise the squid will be straight after frying and will not be rolled easily. Insert the knife head at a 45-degree angle, being careful not to break it, and then turn it around, using the knife at a 45-degree angle, and cut the piece diagonally into two pieces.