Flip cake is a dessert, the production of raw materials are mainly cake, milk, coffee and so on. Originating from the British art cake, it is a favorite cake decorating technique of Americans.

The excellent ductility of the sugar can be shaped into a variety of shapes, and the fine features of the perfect show, the shape of the art is unparalleled, fully embodies the perfect combination of personality and art, and therefore become the mainstream of today's cake decoration! With its luxurious and exquisite as well as distinctive fashion elements, in addition to being used for wedding banquets, sugar-coated cakes are also widely used for anniversaries, birthdays, celebrations, and even gifts between friends! Whether it's a big flipping sugar cake or a flipping sugar cupcake, it's all very appealing to people's eyes.

Ordinary cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material. After mixing, modulation, baking and made into a sponge-like confectionery.