1, boil the water;
2, add minced meat, cook it a little, cook it for too long, and the meat will be bad when it is old;
3. Add rice flour, and add pickles, leeks, pea tips, etc.
4. Add soy sauce, pepper, salt, monosodium glutamate and other ingredients and mix well;
5, from the pot.
The simple steps are as follows. From my experience, the quality of small pot rice noodles mainly depends on the quality of rice noodles, the taste of soy sauce and the taste of kimchi. Some ingredients are also very important, such as pepper, salt and pepper powder, and some selling materials, such as "rice noodle hat", but the preparation and quantity of those materials should be practiced slowly by yourself, or ask uncle Yuxi chef. That's all I know. Thank you for liking Yunnan cuisine. Hey hey.