material

Ingredients: 1 broiler (preferably no more than 600g after head, claws and internal organs are removed).

Ingredients: appropriate amount of glutinous rice, jujube, chestnut, garlic, ginseng 1,

Seasoning: salt, monosodium glutamate, chicken powder.

working methods

1. Put the soaked glutinous rice, garlic and peeled chestnuts into the chicken belly and seal the mouth.

2. add water to the casserole. After boiling, put the broiler into a casserole, add jujube and ginseng and stew until the chicken is separated from the chicken bone.

3. Season with salt, monosodium glutamate and chicken powder.

Tip: Although it takes a long time to stew soup, it only takes a few minutes to get angry. If you are impatient, you can use a pressure cooker instead.

material

2 drumsticks, glutinous rice 1 cup, 8 red dates, 8 chestnuts, 8 ginseng 1 piece, 8 cloves of garlic, 8 ginkgo biloba, proper amount of water and a little salt.

working methods

1.) Wash chicken legs and soak glutinous rice in water for 2 hours.

2.) Put all the materials into the saucepan and add water until the materials are submerged.

3.) Seal the mouth of the saucepan with plastic wrap, put it in water and stew for about 2 hours, and finally season with a little salt.