Writing on the topic of food 1 sugar is my favorite.
Food, as its name implies, is delicious food. Boston lobster is expensive and pancake fruit is cheap, but in my heart, food is neither noble nor cheap, as long as it is what I like, it can be called food. In the big family of China, we have 34 provinces, and each province has its own special food, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating." Enjoy the food also depends on the occasion, the occasion is good, the food tastes more delicious. Food culture around the world is extensive and profound, with different nutrition. Taste more food and make your body healthier.
As we all know, there is a sense of taste on people's tongue that can distinguish the five flavors of sweet, sour, bitter, spicy and salty. Therefore, many people are pursuing more delicious food, and I am one of them. And I prefer the sweet kind, and I like "sugar-free" best. "Tangbushuai" comes from Guangdong, as the name implies. The first word of food is "sugar", which requires a lot of fine sugar to boil it into viscous syrup, and it takes 7749 processes to make it, which is extremely time-consuming.
Sugar-free materials are also very particular. You need to use 100g glutinous rice flour, 50g brown sugar, appropriate amount of peanuts, appropriate amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water into glutinous rice flour, knead it into smooth dough, add a few drops of oil into it, and wait 10 minute. 10 minutes later, take it out and knead it into balls with the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and cool it in cold water for later use. Pour a little water into the pot, add brown sugar, boil until it is thick, add meatballs and peanuts and stir fry. 1 minute later, put the tray on, sprinkle with peanuts, and finish with all the colors and flavors of sugar.
Looking at the tangy candy, my younger brother and I were so excited that we couldn't wait to taste it. Wow ... The sweet and greasy sauce spread in our mouth, and it became the most harmonious partner with peanuts. Let's try the meatballs again. They are crisp, smooth and sweet, wake up the stomach but not greasy, and are as soft and delicious as white clouds, making people unable to stop eating them. Oh, it is really my favorite dessert!
Taking food as the topic of composition 2 Hello everyone! I am ten years old this year. I am a pig. Therefore, my habits are similar to those of pigs, that is, eating, eating and eating. I love eating very much, so my mother sometimes calls me "little fat pig, pig girl" affectionately.
I have a red apple face, big watery eyes and thick black hair. My skin is white and I love to laugh. When I smile, my eyes are curved like crescent moon. I will tell jokes to others and make everyone happy. I like sports, running on the grass with my friends and dancing in music.
Of course, my hobby is eating, and my dream is to eat all the delicious food in the world one day. Every time I go to a new place, I always go to find the delicious food in that place with my mother first. When I go to the supermarket with my mother, I also want to go to the snack area to have a look at the delicious food. Occasionally, my mother will buy me delicious food, such as colorful macaroon, fragrant and sweet milk tea, crunchy little boss seaweed ... I am still a "milk treasure", and I especially like to drink milk, yogurt, fresh milk and cheese. Drinking a glass of milk every day is the happiest thing for me, so my mother sometimes calls me "milk treasure". I also like to eat all kinds of fruits, such as coconut, passion fruit, durian, cherries and so on. Coconut shell is hard. If you want to eat it, you must work hard. Passion fruit makes tea and drinks it. Of course, it is good to suck it through a straw. Durian is sharp and sharp, like a small bomb. It smells stinky, but the meat inside is delicious. Cherry is red, sweet and juicy.
Speaking of my true nature of eating, there are many interesting things. What impressed me the most is that once, when I got home, I wanted to sleep for a while before getting up for dinner. Before going to bed, I said to my mother, "Mom, mom, don't forget to call me for dinner later!" But I was so tired that I didn't wake up until the next morning. As soon as I woke up, I asked anxiously, "Mom, where is my dinner?" Mom smiled and said, "It's already the next morning. Do you still want to eat yesterday's dinner?" I said in a hurry, "Yes, yes, yes, I have nothing in my stomach now. I want to replenish my energy, so I will have dinner first and then breakfast." As a result, I really ate two meals in a row.
Ha ha! Can you guess who I am? I'm Xie Chengxi. I'm such a snack!
Today, the teacher told us to go back and cook a delicious food. I thought to myself: Haven't you ever eaten pork or seen a pig run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " Mom nodded in agreement.
Take action when you are moved! I took the meat from my mother's hand and took out the basin from the cupboard. Then I opened the bag and poured it into the basin, only to hear a "swish". The red meat slipped into the basin like a naughty doll. Next, I poured the boiled water on the meat, and the surface of the meat was immediately changed into a white coat. I turned on the tap again and gave the meat a clean bath.
Start preparing the material! I put the meat on the sticky board, picked up the knife and cut it horizontally, vertically and randomly. At this time, the meat moved around like a big man drinking. "No, what you cut out like this is meat. You should press it with your left hand and cut it carefully with your right hand." Mom can't stand watching, loudly guide. I picked up the knife and did as my mother said. Sure enough, the drunken man became a clever little fresh meat and cut some shredded peppers.
Start frying meat! I turned on the gas stove first, and only heard a "beep", and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain the oil, and the "beep" began to bubble. When the oil was hot, I poured the meat into the pot, and the oil splashed out of the pot, and the smoke curled up, which scared me back a few steps. "Stir fry evenly, turn it over quickly!" Mom was so anxious that she shouted, so I fried it left, right, before and after, for fear that it would be uneven. When the sliced meat is fried until it is eight-cooked, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, then I added some monosodium glutamate and mixed it. I tasted it, not salty or light, and it was very fragrant. Oh, a plate of shredded green pepper with delicious color is freshly baked!
After my mother tasted it, she was like a cracked wooden fish-from ear to ear, praising my excellent cooking, but I was exhausted: hey, it's easier to eat than to cook, so we should cherish the fruits of our parents' cooking!
Tofu is a very common food, but in the hands of Hakkas, it has become a famous food in China. I was born in Zhuhai, but I am an authentic Hakka, and because of this, I can better appreciate the delicious Hakka food.
Stuffed tofu, braised pork with plum vegetables and baked chicken with salt are the "three kings" of Hakka cuisine, and these three dishes will be available wherever there are Hakkas. For Hakkas, they are both snacks and delicacies used to entertain guests at banquets. My favorite thing is to make tofu.
Meizhou, a thousand-year-old ancient city, is known as the "Hakka capital". People from the Central Plains moved here "dressed in clothes", which not only brought the atmosphere of top-grade reading, but also formed their own Hakka food culture. Fried water tofu the size of a matchbox into golden yellow, stuffed the stuffing made of pork and fish into it, put chopped green onion and sesame oil, and simmered it in a chicken soup earthenware pot until the aroma overflowed. This is because the Hakkas who came to Meizhou had no wheat flour to pack in jiaozi, which made them so delicious.
Tofu must be soft inside and crisp outside to give people enjoyment in their taste; The stuffing must be sweet and delicious, smooth and not greasy. I think we should not only give people the enjoyment of sight and taste, but also give people a feeling of happiness, a kind of happiness only when we eat. In order to become a successful cuisine.
The cuisine of fermented tofu is Cantonese cuisine, and the basic materials are tofu, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. Making tofu is not only delicious, but also easy to make. There are only four steps.
Chop the lean meat and fish respectively first, soak the shrimps until soft and cut them into small pieces, cut the salted fish into small pieces, and dice the onions. Put all the materials in an enlarged bowl, add seasoning and stir until it is gummed for later use; Then pick and wash the cabbage, put it in oil, salt and boiling water, cook and hold it; Rinse the tofu and drip it dry, open four pieces at a time, remove a small amount of tofu with a spoon, sprinkle a little raw flour, brew the fish, fry it in oil pan until it is slightly yellow; Finally, heat the earthen pot, stir-fry ginger slices in oil, add the soup and bring to a boil, add cabbage and tofu and bring to a boil for a while, then stir-fry the juice and bring it to the table.
It's very simple! But it is this simple dish that attracts thousands of foreign friends from Qian Qian to taste it.
This is a delicious food that I will never forget-stuffed tofu.
I believe that when we hear the word "food", all kinds of delicious food will appear in our eyes: macaroni, colorful salads, pizza, chocolate, ice cream, and steak ...... The food world from all over the world will definitely make your mouth water! Food Festival to help you realize your food dream!
When you come to the food square, the first thing you see is a huge bowl-this is the main building of the food festival. The outer wall of the main building is made of wine and sugar, and the wall frame is full of all kinds of famous wines in the world. I look forward to your taste!
When you enter the main building wearing special clothes, it has a marshmallow floor, a candy lamp, a spaghetti curtain, a table and chairs made of biscuits of various flavors, and even the roof and walls are made of delicious food.
Do you have these? No, this is more exciting!
This is a hot spring pool made of food. Spring milk, chocolate spring, green tea, black tea spring, red Jiuquan, tomato spring ... as many as 3,572 kinds! Hot springs, you can eat hot springs with side dishes, or soak in hot springs with high-quality wine, or even have a cup of hot springs! Enjoy it! Look, there is a fat uncle' working' and drinking milk spring!
Of course, music kiosks are also indispensable. This music pavilion consists of various chocolates: hazelnut chocolate top, milk chocolate column, wine chocolate wall, black and white chocolate piano, orange chocolate guitar, ice cream chocolate violin … I tell you, this music pavilion uses all kinds of chocolates in the world, which is 60 tons, and the price is not generally high!
Besides these three, there are pizza roulette, buffet cake, steak club, Oktoberfest, ice cream party, drink contest, and crossing "chocolate" ... There is one thing you will never guess: chocolate chess. If your opponent's pieces are dying, eat his pieces with your mouth! What's up? Are you excited?
"Have fun in food, let's get started!" This is the slogan of the food festival. Come on, let's eat and play at the food festival and enjoy life! Let's go!
To talk about my favorite snack, of course, it is Wuxi steamed buns, which is so good that it is called the first food in the south of the Yangtze River. Tell you, steamed buns are a famous snack in Wuxi!
The appearance of steamed buns is very special. It is like a small pagoda, a flower in bud, and a cute fat doll. There are many stripes on its head, which is very interesting. The steamed buns that just came out of the cage are still steaming, with a drop of water on them. They really look like a little fat man who just came out of the bathhouse and braved the sweat! If you carefully observe the steamed buns, you will find that the dough wrapped in stuffing is as thin as yarn and seems to be transparent, and you can also see the beige soup and sauce red meat stuffing inside!
In fact, it is not difficult to make steamed buns. Just keep squeezing and kneading the dough with a rolling pin to make the dough into a thin dough, then put the dough on the palm of your left hand, hold the dough around it with your right hand, and slowly squeeze it upward, and the left hand will slowly rotate with it. Remember, you must make the unique stripes on the side of the steamed buns! Then put the steamed buns in a steamer and steam them. After 20 minutes, a cage of steamed buns with all colors and flavors will be ready, and we can enjoy them beautifully.
Remember, when eating steamed buns, you should gently pick them up with chopsticks, otherwise all the soup inside will flow out, and you won't be able to taste the essence of steamed buns-delicious soup. Many people will first gently bite a small hole in the steamed buns, then slowly suck the soup inside into their mouths, and then eat all the belt meat. I'm a little different. First of all, I bite a hole, slowly suck the delicious soup, then take out the meat inside and eat it slowly. Finally, I dip the thin skin in vinegar and eat it carefully, savoring the fresh fragrance of the soup and the delicious stuffing while eating.
The taste of steamed buns is really wonderful, and it seems that there is still a sweet smell of soup in the mouth after eating! It would be a pity if you don't taste Wuxi steamed buns when you travel to Wuxi! Because steamed buns are steamed, and like a budding flower, they indicate hope and progress every day, so I gave them an alias: "Prosperous".
Taking food as the topic Composition 7 Tea eggs, what a common and well-known food! As long as you walk on the road near the sea, the aroma of tea eggs is everywhere in the streets and alleys. I like tea eggs very much since I was a child, but you know that it takes many processes to make a delicious pot of tea eggs.
This afternoon, I just came home from school, and my mother suddenly said to me on a whim, "Today is the weekend, let's cook your favorite tea eggs." "Yes, that's great!" I jumped three feet high with joy. As soon as we started, we went to the supermarket and bought a big bag of quail eggs. They were as small and cute as thumbs. Mother said quail eggs are called "animal ginseng", and their nutritional value is high. I can't help but look at these little guys with new eyes. Then my mother bought many spices, such as fragrant leaves, cinnamon and peppers. I was dumbfounded. I only knew that the tea eggs were delicious, but I didn't know that so many materials were needed. It seems that it is not an easy task to cook a pot of delicious tea eggs.
When I got home, my mother first put quail eggs in boiling water and burned them for a while. After the egg whites were solidified, she put the quail eggs on the table and tapped them a few times. After the eggshells were broken, she put them back in the pot, added a ladle of water, and put in the right amount of salt, chicken essence, soy sauce and old wine. Then she put all those spices in, lit the fire and began to burn. At this time, I asked my mother doubtfully, "Don't you need tea to cook tea eggs?" "Oh, I forgot." Mother put the tea in again. Mother is really a little confused.
After the quail eggs were boiled in the pot for a while, the water began to boil and make a "goo doo" sound. Suddenly, the aroma of tea eggs spread all over the house, making my mouth water. I can't help but say to my mother, "Mother, please give me a solution. It's so tempting!" "Don't worry, it's still early, impatient can't eat hot tofu. The longer the tea eggs are cooked, the better they taste. It must be soaked for one night so that quail eggs can fully absorb the delicious soup. " But I couldn't help it. I secretly fished out one to taste while my mother wasn't paying attention. Gee, it's so faint and tasteless that I believe my mother's words are true. I finally waited until the next morning. As soon as I got up, I went straight to the kitchen. I couldn't wait to pick up a tea egg and wolfed it down. Ah! The protein outside is tender, and the yolk inside is fragrant and soft. Coupled with the delicious soup, tea eggs are really a delicious snack!
There are many festivals in our country, although I like it. If you can set a festival, I want to set it as a food festival. If you are a food, how can you not taste all the food in the world?
"Eat so much, you eat too much!" Every time my mother sees me eating some snacks, she will say, hey, if a longer holiday is established, I want a food festival. Speaking of which, I think I can think of many flavors of food. If I walk into Beijing, I want to eat the famous Beijing roast duck. Thought of here, my saliva for Li Bai's written down three thousands of feet, suspected that the Milky Way fell for nine days. Sadly, this is just my imagination. Now I will give you some food in some places. If you go to Italy and the streets are crowded with people, you may think pasta. Cream. The love of people in the natural moat cheese pancake hot pot, and the delicious tiramisu, think about people who are drooling? If in the United States, Americans, like people in China, eat red lobster. Speaking of fruit, in the necessary apple pie, his practice is to mix apples with mud and flour to make dough, then roll it into dough with a rolling pin and put it in the oven. If you go to Canada, your steak maple syrup, salmon patties, gravy, cheese fries and sugar-fried salmon dishes are all quite nice names, new york is like their hot dogs, bagels and doughnuts look like crows, and even more incredible, you will go to Japan and have fish. Anyway, there are many things you didn't know until you came to Japan. Besides these, there are snacks in Shandong, such as pearls, turtle balls and steamed lobsters. You think this name is very strange. Actually, in the future, you should not miss what you expect to eat in Mexico in Shandong. You must try coffee in the old city, but the children don't drink coffee. Lobsters, spicy tomatoes and turkeys are placed in salsa for breakfast, lunch and dinner, because Mexicans eat it. Scheil Sa et al.
There are many festivals in the world, but I want to hold a food festival. I must let people all over the world try this dish.
Taking food as the topic composition 9 My favorite delicacy is steamed buns, a flavor snack with full color, fragrance and taste.
The steamed buns make people drool at the sight. Small and exquisite buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of wrinkles evenly distributed, among which there are several small and deep spirals, as if wearing a chrysanthemum hat. Exquisite! People can't help but drool for three thousands of feet!
Steamed buns are not only delicate and small, but also very delicious.
"Move gently, lift slowly, open the window first, and then drink soup." When eating steamed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell it. Wow! A fragrance came to the nose. Then, bite a small hole in the steamed buns. First, be an artificial electric fan and blow the hot juice. And then "shh!" Suck it into your mouth, ah! It's so delicious! Then eat skin and meat. The skin is very elastic and chewy, and the meat has a different taste. It's really thin and tender, juicy and delicious!
I remember once, I went to eat steamed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a large steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly ..." But as soon as his voice fell, I took a big bite. As a result, the boiling juice suddenly flooded into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, I ate the belt meat together, and the taste made me memorable. Since then, I have given it an interesting nickname "Burst Berry".
Steamed buns are so delicious, its practice is naturally very particular, with a certain technical content. Listen to the pastry chef in the shop, first put the finished meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, so you can enjoy it after steaming.
Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food-steamed buns!
I am not a gourmet, but I am a very particular person about eating. I never eat indiscriminately. I think about eating from the perspective of health. I will eat anything that is good for my health, whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetarian dishes.
China cuisine is known as four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, anhui cuisine, Guangdong cuisine and Fujian cuisine.
Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous foods in the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, excellent skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Summer and autumn strive to be light, winter and spring are rich, and they are good at stir-frying, which requires mastering the temperature and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.
I'll tell you several vegetables. I don't know if you like them or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat the oil in the pan, add shredded potatoes and chilies, and stir-fry. At this time, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
Tofu Xihonghang Soup: Cut tofu into finger-sized pieces, cut it into pieces in Xihonghang, heat it with oil in the pot, pour in tofu, add half a basin of water in the soup basin, add a little salt, chicken essence and monosodium glutamate, boil it for 3 minutes, then pour it into Xihonghang to boil and put it into the basin.
Tofu cabbage soup, the same as above, pour in cabbage, boil it for one minute and then put it into the basin.
Scrambled eggs with green peppers: three green peppers, shredded, and two eggs. Heat the pot with oil, stir-fry the eggs, heat the pot with oil, stir-fry the shredded green peppers, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir-fry the fried eggs. Everyone can learn to do it.