The easiest way to eat sea cucumber is to cook sea cucumber with scallion, as follows:

Tools/materials: sea cucumber, a few green onions, scallions, ginger, light soy sauce, light soy sauce, sugar, salt, cooking wine, white pepper.

1, sea cucumber soaked and washed, vertical cut, a sea cucumber cut 3 knives.

2, scallion white vertically cut, cut in half, and then half cut in half, scallion white must use scallion white.

3, pot of hot oil over high heat, turn to medium heat, under the scallion white, scallion white flavor immediately turn off the fire out.

4, the pot to stay onion oil, open fire, oyster sauce, quickly slip loose, add water, medium heat, water boiling.

5, add sea cucumber, toss well, dry starch with water to wet starch.

6, sea cucumber boiling pot, turn to high heat, add wet starch, quickly mix well.

7, the soup is almost dry, immediately add the previous fried white onion. A little scattered salt, out of the pot.