Tools / Ingredients

Main Ingredients: lamb 250g, celery 3;

Supplementary Ingredients: oil moderate, salt moderate, cooking wine moderate, oyster sauce moderate, parsley 2, pepper moderate, red chili 1

Methods / Steps

Instructions

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Lamb cut long thin slices to join the wine, ginger, soy sauce, salt, pepper and a little oil and marinate for 20 minutes.

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Celery, red pepper, cilantro, chopped and set aside.

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Heat the oil in a wok and pop the ginger and garlic to get the flavor.

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Pour in the mutton and stir fry until all the meat is browned.

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Add oil, soy sauce and stir fry, then sprinkle a little water.

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When the lamb is fully cooked, pour in the celery and red pepper and stir-fry to break the color.

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Add parsley before serving.

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Plating and serving. This dish features crisp celery and flavorful, chewy lamb.

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END

Note

Many people feel that lamb has a tart flavor, add a little cumin powder appropriately to remove the fishy.