The main ingredients of cooking wine are alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, hetero-alcoholic oils and leachates.

Material wine is made from glutinous rice by soaking, steaming and fermentation. The alcohol concentration is about 15 degrees, the wine flavor is mellow, and contains rich amino acids and vitamins. Cooking with a little wine, fish, shrimp, crabs in the fishy amines dissolved in the alcohol in the yellow wine, when heated with the alcohol together with the volatilization of the purpose of deodorization.

In addition, cattle, sheep, pigs, chickens, ducks and other fishy with varying degrees of fishy, cooking with a little wine, the same can be removed from the fishy. Cooking wine is cooking wine call, add yellow wine, Huadiao brewing, its alcohol concentration is low, the content of less than 15%, high ester content, rich in amino acids.

Material wine, as a special wine used for cooking and flavoring, is widely used in folklore. However, experts pointed out that the main function of the wine is to remove the fishy, fresh, it is mainly suitable for meat, fish, shrimp, crab and other meat dishes, the production of vegetables, there is no need to put the wine.

Selection of cooking wine:

1, look at the list of ingredients to select cooking wine: selection of cooking wine, you can look at the list of ingredients, labeling the first one is generally a good cooking wine, the effect of this kind of cooking wine fishy aroma is the effect of the blending of the cooking wine of two to three times.

2, look at the alcohol selection of wine: it is best to buy more than ten degrees of alcohol alcohol wine, alcohol products with high cost is relatively high.

3, look at the method of consumption to select the cooking wine: general cooking wine will indicate the method of consumption of the product. Boiling, stewing, stir-frying can choose different wine.

4, according to the different role of the selection of cooking wine: the sale of cooking wine will also be labeled with onion and ginger cooking wine varieties, buy this kind of cooking wine should not be used as a stir-fry vegetables, this kind of cooking wine with onion and ginger juice, it is best to be used as a marinade for the ingredients. You can choose according to your own habits and preferences.

Reference: Baidu encyclopedia - cooking wine