Choose the right ribs: choose the ribs with bones to stew will be easier to stew, because the bone marrow in the ribs is rich in nutrients, which will help the ribs stew more rotten.

Fry the ribs first: frying the ribs in the pot once can make the surface meat become crispy, and also remove the blood on the surface of the ribs, so that the stewed ribs will be more flavorful.

Adding water in moderation: When the ribs are stewed, pay attention to the amount of water added, adding too much water will make the ribs stew longer, while adding too little water will make the ribs stew not rotten. It is recommended to add water at the right time during the stewing process to ensure that there is enough water in the ribs stewing process.

Add seasoning: you can add appropriate amount of seasoning, such as green onion, ginger, star anise, cinnamon, etc., these seasonings can bring a richer flavor to the ribs, but also help to promote the stewing of ribs.

Stew the ribs until they are soft and rotten: the time of stewing ribs is usually about 2-3 hours, you can use the method of pointing chopsticks to judge whether the ribs are stewed or not, if the pointing chopsticks are easy to be able to easily inserted into the ribs, it shows that the ribs have been stewed.

I hope the above suggestions can help you make easier to stew stewed ribs.