Noodles with Squash and Shredded Pork

Ingredients: squash, tenderloin, noodles, chicken broth, cornstarch, soy sauce, pepper, cooking wine.

Methods:

1, ready to the above ingredients;

2, the tenderloin cleaned and shredded, seasoned with salt, pepper, chicken powder, cornstarch, cooking wine, soy sauce and marinated for 10 minutes;

3, the squash julienned standby; pot of boiling oil, put in the marinated shredded meat sautéed until the color turns white turn off the heat standby

4, leave the oil in the pan, add the shredded cabbage and stir-fry for a few moments, then add the shredded meat and stir-fry together to make the topping for the noodles;

5, boil the water in the pot, add the noodles and cook over high heat until boiling, then remove the noodles and rinse with cold water to cool them down~

6, put the stock in the pot (no stock can be replaced with water) and boil it, adjust the salt, and a little bit of chicken essence, then put in the water and roll the noodles to a boil, then put into a bowl and put on top of the fried noodles. The first thing you need to do is to put the noodles in a bowl, and then put the fried vegetables and shredded pork on top of it.

Ingredients: squash, shredded pork, scallions, ramen noodles, cooking wine, soy sauce, cornstarch, broth, salt, sesame oil.

Methods:

1, prepare the above ingredients;

2, lean meat shredded, mixed with seasoning marinade for 10 minutes, squash shredded soaked in water for 20 minutes to remove the salty taste;

3, a small bowl of shredded squash (bagged or whole pieces of self-cleaning can be, but self-cleaning the kind of need to soak water to remove the salty). Half a bowl of shredded meat with salt, pepper, soy sauce, starch flavor, such as like spicy can cut a little shredded chili, do not like it can be omitted.

4, with 3 tablespoons of oil to fry the shredded meat, and then into the shredded pork with vegetables, stir-fried, and then sheng out;

5, under the water, (can also be used bone broth, chicken broth, broth, etc.) wide soup and narrow noodle soup, the water with a bit of oil and salt (so that the soup is clear and does not stick), sprinkled with a little bit of chicken essence (such as chicken broth and other can be omitted), and at the same time, another pot of stir-fried good shredded pork with vegetables (do not put the salt), and then sheng out to be used;

6, the meat and vegetables with the vegetables (don't put salt), and then sheng out to be used;

6, the seasoning will be put in the noodle bowl, into the noodles, spread a little fried vegetables and shredded meat and sprinkle a little green onion that is complete.

Shopping for pressurized vegetables:

1, buy yellow-brown color, the surface wrinkled, the body of the soft, flexible pressurized vegetables, so that the pressurized vegetables of better quality.

2, for the poor quality of squash do not buy, poor quality squash color white, smooth surface, sour or mildew and other odors.

3. Pour the squash into the water to soak, stir and leave it for two minutes to observe. Good quality squash, the bottom of its container bright, no sediment precipitation, poor quality has sediment precipitation.

Purchase of tenderloin:

Purchase of tenderloin, the requirements of its color red, transparent meat, dense texture, elasticity, hand pressure can be quickly restored, and there is a special flavor of pork.