1. Wash the pork skin and put it into a pot with cold water, and cook it over high heat.

2. Cook until there is a lot of fat in the pot, or you can easily penetrate the skin with a chopstick, then turn off the heat.

3. Remove the pork skin from the pot and scrape off the fat with a knife while it's still hot, the cleaner you scrape it, the better. (You can scrape a piece of clean and then fish out another piece, the hotter the pork skin is, the easier and cleaner it is to scrape, the cooler it is, the worse it is to scrape.)

4. Scrape off the fat of the pork skin should also be cut into thin strips while hot and spare.

5. Peanut rice soaked in water for more than 2 hours, soak the outside of the red coat peeled off (or not peeled, as you like)

6. Peppercorns, star anise, cinnamon, dried chili pepper into the cooking box and fastened.

7. Put the pork skin strips, peanut rice, cooking box, green onion and ginger into a pot, add twice the amount of water, and cook over high heat.

8. Cook until half of the water is consumed, then change to medium heat and continue to cook.

9. When cooking to the water almost finished soup is very thick, pick out the green onions, ginger, cooking box, add salt, white pepper mix well seasoned can turn off the fire.

10. While hot into the plastic box, and so cool and then into the refrigerator overnight

11. Out of the random cut pieces, slices can be eaten.