1. Remove the internal organs and gills from the fish, wash and drain the water

2. Slice or shred the ginger and cut the green onion into sections

3. Cut the fish into Place it on a plate, put ginger slices on the fish body and belly

4. Boil the water in the pot, place the steamed fish plate on the steaming rack, add rice wine, cover and set aside from high heat. Steam for 7 minutes

5. Take out the steamed sunfish, remove the ginger slices, and pour out the steamed fish juice

6. Place the scallions on the fish and pour hot soy sauce on top. oil, and then pour an appropriate amount of hot cooking oil on the fish, and it is ready to serve