Introduction to how to make pickled radish strips with soy sauce for beginners

Pickled radish with soy sauce is a home-cooked dish, a good meal recipe, and is a favorite of children. Below I have sorted out how to make pickled radish strips with soy sauce, let’s learn about it together.

Ingredients for pickled radish strips with soy sauce

Steps for making pickled radish strips with soy sauce

1. Wash the radish and cut it into square strips of one to two centimeters. , sprinkle with appropriate amount of salt and marinate to remove the water

2. Take out the radish strips and let them dry, this is the green radish

3. This is the white radish, but the white radish is watery If the portion is larger, it will be dried too slowly. The larger the radish, the more water it will have.

4. The sun-dried radish strips will be soft, and the volume should be less than half or one-third of the fresh radish

5. Place the sun-dried radish strips in the container

6. Cut the ginger and garlic into slices

7. Put the cut ginger and garlic into the container

8. Pour the soy sauce and mirin Half and half fresh, the quantity should be equal to the radish strips

9. Pour in two spoons of sugar and a little white wine

10. Stir evenly up and down with chopsticks, and it will be ready all day and night It's edible, no need to add salt, and no need to worry about spoilage. The soy sauce and Mijixian you buy have preservatives in them.

11. I didn’t expect that when it was served, it turned out to be a plate of delicious pickles, which everyone loved to eat.

Tips

1. Green radish is better than white radish. Don’t buy radish that is too big. It contains too much water and is difficult to dry. Small and medium-sized ones have less water. It's easier to dry.

2. If it is dried naturally, it will take three or four days. If it is dried on a heater, it will be enough for one day and one night.

The therapeutic value of pickled radish

Pickled radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. Cancer prevention and anti-cancer are of great significance. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

1. Remove fat and lower blood pressure: Make blood pressure easier to control, dilate capillaries, reduce blood viscosity, and improve microcirculation. It can soften and protect blood vessels, and has the effect of reducing blood fat and cholesterol in the human body.

2. Loose intestines and relieve constipation: Fiber can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools.

3. Anti-cancer and tumor suppressor: delay and inhibit the growth and spread of cancer cells. Cause cancer cells to degenerate and shrink.