You can buy a basic book online first to read and understand the basics. The next software that teaches you how to make dessert bread, try the above formula. After all, you have to try it yourself if you read more, right? Think in the process of doing it, do it several times more, and record how it tastes each time and where it needs to be improved. Finally, you can follow the video to see how those big coffees are made and how they are different from themselves. Watch and do this repeatedly, you will get better and better, and you will like more and more friends! Come on!
Also, I think mentality is very important, that is, be careful, be patient and not afraid of failure. ?
That's our composition. Let's talk about it below: Flour: We require low-gluten flour. We usually use medium gluten flour or high gluten flour at home. They are very suitable for making steamed bread or noodles, and have a strong taste. But cakes are soft, so when making cakes, you must choose low-gluten flour, so that the shape of the cake will be particularly soft and the volume that can expand will be larger. If there is really no low-gluten flour at home, you can also use ordinary flour and some corn starch. Eggs: We should follow the recipe of cakes, sometimes we should refrigerate them, and sometimes we should keep them at room temperature. Oil: Be sure to use tasteless or butter. ?
There is also the problem of our operation. You can watch the small video on the internet now, which contains a lot of introductory knowledge about West Point, including the specific operation and formula of West Point. It's really hands-on to teach you again.