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White pepper in pork belly soup practice

Raw material: white pepper, pungent and warm in nature. Into the stomach, large intestine meridian. Containing piperine, piperine and volatile oil. Function of warming the middle and dispersing cold, wake up the spleen and open the stomach. Compendium of Materia Medica" that it "warms the stomach and intestines, removes cold and dampness and regurgitation, deficiency and cold accumulation, yin poison". Tang Materia Medica" said it "the main lower qi, warm, phlegm, in addition to the internal organs in the wind cold.

Pork belly is pig stomach, sweet, slightly warm, into the stomach. Function of the spleen and stomach, fill the deficiency, through the blood, water, in addition to chancre. The book "said that" it "tonifying gas, thirst, profit". The "Herbal Atlas" records that it can cure "bone vapor and heat labor, blood vein not working, tonifying the wonky to help the qi". Rihua Zi Materia Medica" also said that the pork belly stuffed with yellow glutinous rice steamed and pounded as a pill, can cure labor gas and children's noma yellow thin disease.

Materials: 1 pork belly, 15 grams of white pepper, salt

Cooking method

1, white pepper into the gauze, pounded with a hammer into pieces.

2, pork belly with salt and cornstarch rinse several times, blanch in boiling water for 1 minute, pick up and drain.

3, the white pepper into the pork belly, the head and tail of the pork belly with a tight line, injected into the appropriate amount of water boiled over high heat, change the small fire boiled for 2 hours.

4, add a little salt seasoning can be.