1. First of all, we prepare 500 grams of pork, put into the water add a little salt, scrub out the pork in the blood, wash after fishing, squeeze out the water Prepare to change the knife.

2. Cut the pork into 8 cm long section, forcefully pat a few pork inside the fiber pat loose, so that the pork will be more tender and more flavorful, and then cut the pork into 3 mm thick slices into the pot.

3. Prepare a section of white onion, cut into horseshoe slices, ginger a piece, cut into diamond-shaped slices, and pork together, put a few peppercorns, 2 star anise, add 5 grams of bean paste, 10 grams of oyster sauce to increase the freshness of the wine 10 grams to go to the fishy, 3 grams of dark soy sauce to enhance the color, pepper 1 gram of soy sauce are salty, we do not need to put the salt, all of the ingredients stirred well and marinate in the meat for 30 minutes to the flavor.

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4. marinating time, we prepare rice flour, prepare long grain rice 100 grams, 100 grams of glutinous rice, two kinds of rice mixed together, can enrich the texture of steamed meat, eat more glutinous, add a section of cinnamon, Angelica dahurica a piece of spare.

5. Then, we put the pan hot, pour the prepared rice, keep a small fire, keep shaking the frying pan, so that the rice is evenly heated, the flavor of the spices fried into the rice.

Pour out the rice when it is fragrant and golden brown, and let it stand to cool, then pick out the spices, pour the rice into the cooker, and break it into pieces.

6. This time the meat has been marinated, we beat an egg in it and mix it well, the egg can lock the moisture in the meat, to maintain the tender taste, pick out the spices in the meat do not, to beat the rice flour, poured into the basin in turn the basin mixing well, so that the five-flower meat evenly coated with rice flour. All wrapped up after the meat slices clip out arranged in the dish, and finally pour on the onion and ginger slices, you can steam on the pot.

7. After the water boils, put the pork slices into the pot, cover the pot and steam for 30 minutes to steam the pork, so that the flavor of the rice seeps into the pork inside, after steaming, we put the pork out, pick off the top of the green onion and ginger, so that we can have a better dining experience, and then sprinkle a few green onions on the table to eat.

Well, this fat and not greasy steamed pork is done, like friends take the time to try it.