1, American-style coffee

American-style coffee belongs to the authentic European production process, the hot water and espresso skillfully combined, light and clear, almost transparent, and you can even see the bottom of the cup of brown coffee.

Caramel macchiato is steamed milk with espresso and vanilla syrup, then covered with a characteristic caramel pattern, very sweet and mellow flavor.

2, Cappuccino

Cappuccino is a kind of join to the same amount of Italian espresso and steam foam milk mixed with Italian coffee, this time the color of the coffee, like the Cappuccino church friars in the dark brown coat covered with a scarf, the coffee so named.

The traditional cappuccino is one-third espresso, one-third steamed milk, and one-third frothed milk, and is dusted with small particles of powdered cinnamon.

3, latte

Latte as a classic sign of the coffee shop, at the same time, Starbucks is proud of the classic product, latte coffee concentrated espresso taste, as well as a layer of light milk froth covered in coffee.

When choosing a latte, you can add vanilla, almonds or candies to your taste to make the latte taste better and have a better flavor.

4, espresso

In Starbucks, espresso is the soul of the brand, is a strong taste of the type of coffee, the method is 92 degrees Celsius of hot water, through high-pressure brewing over the ground into a very fine coffee powder to brew the coffee.

It was invented and developed in Italy in the early 1900s, but until the mid-1940s it was a drink made through steam pressure alone.

5, mocha coffee

This coffee by the mellow mocha chocolate syrup, espresso and steamed milk fusion, freshly churned cream, like white clouds floating on it.

The history of mocha coffee goes back to the origins of coffee. In the fifteenth century, the entire Middle East African coffee countries to the outward transportation industry is not flourishing, Yemen Mocha is the Red Sea near the main output of a commercial port, when the coffee is mainly concentrated to the Mocha port and then exported out of Africa coffee, are collectively referred to as Mocha coffee.