1. Dong Da Chef is an old-fashioned spicy hot the brand's method of operation, the use of a variety of green leafy vegetables, a variety of soybean raw materials, algae such as kelp, mushrooms and other fungi, potatoes, fish, meat, eggs, etc., vegetables, a large number of ingredients is very advantageous. Fresh vegetables and meatballs, meal dishes are more likely to meet the requirements of nutritional balance, healthy and low-fat, and also in line with the principle of food diversity. Chef Dong's old-fashioned spicy hot pot is committed to creating consumer satisfaction and trust in catering. Consumer safety-oriented, selecting fresh, healthy ingredients, with a mature production process, to benefit consumers, by virtue of strength, to conquer the majority of consumers, occupy a large area of the market.

2. Chikki spicy hot pot using traditional Sichuan characteristics for the brand's main focus, a blend of the current very popular "chicken" elements, to bring the public a kind of both intimate and novel consumer experience. The overall decoration of the store is centered around the game of "chicken", and the player videos that are constantly playing make people who enter the store feel like they are there. With a bowl of spicy traditional Sichuan spicy hot pot, not only delicious and rich in nutrition, simply let a person "full of blood" like existence.

3. Spicy beard hot spicy attention to human health, in the ingredients and sauces to choose the production are very strict, and added 18 flavors of Chinese herbs made of packets on the human body to play a regimen effect, young and old, authentic Sichuan and Chongqing spicy flavor people eat intriguing, won the consumer's good reputation. Spicy beard spicy hot with a variety of categories, rich dishes, manufacturing exquisite, delicious flavor, great taste, chewing aroma is not greasy, hemp and not strong, spicy and not dry, fresh flavor, penetrating long, intense and durable.