Ingredients: spaghetti, 2 tomatoes, tomato sauce150g, minced meat100g, minced garlic, minced onion?
1. Prepare the ingredients and stew the tomatoes and ketchup together for later use.
2. Stir-fry minced garlic and chopped green onion, then pour minced meat and stir-fry for later use.
3. Pour the fried minced meat into the tomato juice pot just prepared and boil it.
4. Pour the spaghetti into the pot, and put salt and oil when cooking the noodles.
5. Take out the spaghetti, put it in the sauce pot and stir well.
6. Put the spaghetti on the plate so that the tomato spaghetti is ready.