Name: Sliced Beef with Snowflakes

Main Ingredients: 8 taels of beef hind leg rump (about 400 grams), 2 egg whites, garlic, ginger, scallion, 1 teaspoon of cornstarch and Chinese wine each.

Accessories: Marinade: 1 teaspoon each light soy sauce and cornstarch, 3 tablespoons water, a pinch of sugar. For the soup: 1/2 cup stock or water, 1 teaspoon each salt, sugar and pepper, 1 teaspoon cornstarch.

How to Make: 1: Thinly slice the beef, marinate it in the marinade for about half an hour, then soak it in the oil for later use. 2: Heat a little oil, stir fry the garlic, ginger and scallions, add the beef and wine, and stir fry the beef with a little cornstarch. 3: Bring the soup stock to a boil, then slowly pour in the egg whites, and bring the beef back to a boil to cook it briefly. 4: Add the beef to the soup stock, then pour in the egg white.

Remarks: Egg white does not contain cholesterol, calories are also less, is one of the healthy food.

Dish name: snowflake beef hot pot

Main ingredients: pot base, sesame sauce, salsa, snowflake beef. Method: snowflake beef wash and drain, cut into pieces and set aside. Turn on the pot, bring to a boil, season to taste, add snowflake beef and cook, then dip in sesame sauce or salsa for dipping.

Note: Snowflake beef has a sweet, tender flavor and is excellent as a hot pot ingredient.