According to the old people, mulberry wine has the effect of tonifying kidney. Drinking a little every day after soaking can tonify the kidney. I think soaking and drinking now and drinking in winter is just the right way to replenish my body.

Practice: 2 kg of white wine, mulberry 1 kg, 50 g of rock sugar. Remove the bad and dirty mulberries without washing; Wei's winemaker teaches you to clean it up, pour it into a clean and waterless bottle, add rock sugar and wine, and keep it sealed. If it is well preserved, it will be fine in two years. Now soak it and drink it in winter.