Small river shrimp 100g (about 4cm long is best, too big and the meat will not be tender)

Wolfberry rice wine just enough to cover the shrimp body

sugar 3g

Steamed fish soy sauce 8 tablespoons

Fresh beetroot 1 spoons

Green pepper 1/3 pcs

Red pepper 1/3 pcs

Aged vinegar 1 spoons

Ginger 10g

Garlic 10g

How to make Drunken Shrimp

Buy fresh shrimps, first put them in clean water to filter out the sediment in the body, and slightly cut off the shrimp's gun, whiskers and feet.

Cut the ginger and garlic into fine pieces, as well as the green and red peppers. Pour them into a bowl, then mix all the seasonings (except the wine) into the soup. Let it sit for 10 minutes to allow the soup to absorb the flavor

Pour the wolfberry rice wine into a large bowl with a lid. Pick up the fresh shrimps from the water and rinse them quickly under the tap. Pour the wolfberry rice wine into the rice wine bowl and close the lid.

The shrimps begin to jump around in the bowl. When the beating ability gradually weakens, pour the prepared soup into the glass bowl and cover it until the inside of the bowl is completely quiet. Eat immediately after opening the lid

Tips

1. When eating drunken shrimp, you must eat it fresh and try to eliminate it within half an hour.

2. Be sure to use live shrimp.

When preparing the drunken shrimp soup, minced ginger and garlic must not be missing.