Pepper is a common seasoning made by mixing coarse salt and black pepper.

Usually the ratio of coarse salt to black pepper is 1:1 or 2:1, and some people add other spices such as sesame seeds, scallions, or garlic powder. Pretzels have a more complex taste, with the saltiness of salt and the spiciness and aroma of pepper, which can bring a richer flavor to food. Pretzels can be used in a variety of cooking methods such as grilling, frying and roasting vegetables.

Pepper salt modulation salt must be fried dry water, crushed into a very fine powder, pepper must be fried incense, also crushed into a fine powder, with the production of use, should not be put for a long time. For example, chicken, pig, fish and other meat are pepper salt raw materials for the dishes. Such as salt and pepper chicken, salt and pepper hooves, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns and so on.

Purchase salt and pepper notes

1, choose high-quality raw materials. The main raw materials of pepper salt are coarse salt and black pepper, so you have to choose good quality raw materials in order to make good taste and strong flavor of pepper salt.

2, pay attention to the preservation time. Pretzel salt belongs to the dry category of seasoning, easy to moisture and mold, so pay attention to the preservation time, avoid long time to place.

3, pay attention to the shelf life of the product. In the purchase of pretzels, pay attention to check the shelf life of the product, choose the long-term shelf life of the product.

4, pay attention to the product's ingredient list. Some pretzels may have other spices added, such as scallions and sesame seeds, etc. If you are allergic to these spices, you should choose plain pretzels.

5, pay attention to the taste. Different brands of pretzels have slightly different textures, so you can choose according to your own taste preferences.