Milk Sakya fruit eating method is as follows:

Sakya fruit is also known as the tomato, the tomato peeled and cut into small pieces, with a toothpick to pick out the seeds of Sakya fruit, to prepare the right amount of yogurt poured into the cup for spare time, the bowl put into the cut Sakya fruit meat, pouring into the yogurt and honey can be eaten well stirred.

Pan Lychee is mainly produced in Taitung and other places, Fujian, Guangdong, Guangxi, Hainan also have planted, every year in the fall to the following spring are produced, Pan Lychee is a tropical fruit, the fruit sweet, with its unique flavor, is listed as one of the tropical fruit, mature fruit is a plant Pan Lychee light green-yellow.

Shakya fruit (lychee) characteristics:

Fruit for the polymerization of fruit (poly fruit), composed of dozens of small petals, each petal contains a black crystal bright nucleus (black seeds), ovate, green immature fruit, mature fruit greenish-yellow, taste slightly sweet, creamy butter color or milky white, creamy cake-like, and aromatic, fresh and sweet, flavor is very good. Fresh food is sweet, flavor is very good, fruit edible rate of 67%, individual fruit weight is generally about 350 grams.

Shakya fruit (Lychee), maturity in June to November, originating in tropical America, now in southern China and other regions are planted, Chenghai, Guangdong, there are also famous varieties of camphor Ringo, Lychee and pomegranate size is similar.