Chicken is rich in protein, which is nutritious and can improve human immunity. Stews made of chicken are nutritious and delicious, and the dishes made are soft, rotten, fragrant and salty, and very delicious. Let's watch stewed chicken with potatoes, eggplant and beans with me!

Tools/materials: chicken 100g, potato 1, eggplant 1, beans 200g, tomatoes 1, tofu 200g, onion, ginger, garlic, salt, soy sauce, etc.

0 1 Wash the chicken, cut it into pieces and put it on a plate. Here, I cut some fat pork

Peel potatoes and eggplant and cut them into hob pieces, wash beans and cut them into small pieces, and cut onions, ginger and garlic into powder.

Put the wok on the fire, stir-fry the chicken until it changes color, and add onion, ginger and garlic to stir-fry until fragrant.

Put all the potatoes, eggplant pieces and beans into the pot and stir-fry over high fire.

Add 1 tbsp salt, 2 tbsp soy sauce, stir-fry and color, then add 1 tbsp water and stew until potatoes, eggplant and beans are soft and rotten.

Then cut the tofu into pieces and put it in the pot to continue stewing on the potatoes.

Then wash the tomatoes, cut them into pieces, and stew them in a pot to make red oil.

Then shovel it out with a spatula and put it on a plate, so that the stewed chicken, potatoes, eggplant and beans are ready to eat!