2, soaking tofu strings. Buy dry tofu strings, this tofu strings dry and hard, need to soak in water overnight, to the string of tofu to absorb enough water.
3. Remove the water from the surface of the tofu skewers. Soak the tofu skewers overnight, use a cotton cloth to absorb the water on the surface, to avoid cooking oil splatters when frying.
4: Deep-fry the tofu skewers. Remove the water from the surface of the tofu skewers and deep-fry them until they are golden brown. You can also go to the supermarket to buy this fried skewers, buy back can be cooked directly. If you don't have these skewers locally, you can slice the tofu instead.
5, cook tofu skewers. Cook the chili peppers, star anise, peppercorns and tofu strings together, add soy sauce and salt to taste. Cook until al dente and easy to rot.
6, tofu skewers cooked, can be eaten directly, but also can be cold vegetables or stir-fried vegetables. If there is no tofu skewer ingredients, you can cut the tofu into slices, and tofu skewer the same production process, as delicious.