Cooking method:

1. Mix soy sauce and vinegar evenly according to the ratio of 1: 4. Add minced garlic, sesame oil, pepper, salt, monosodium glutamate and sugar and mix well to make vegetarian dishes.

2. Add minced garlic, sesame oil, pepper, salt, white sugar, monosodium glutamate and sesame to the red oil and mix well, which can be used to mix cooked food, such as garlic and white meat.

3. Fish sauce: After the oil in the pot is hot, add bean paste and pickled peppers and stir-fry red oil, and add soy sauce, vinegar and sugar;

4. Braised sauce: after the oil in the pot is hot, add star anise, pepper and cinnamon to stir fry, then add onion and ginger to stir fry, add soy sauce to stir fry, wash with water, and add cooking wine, salt, sugar and monosodium glutamate.

5. Steamed vegetable juice: half raw minced garlic, half fried minced garlic, mixed with pepper, oyster sauce, butter and vermicelli, which can be used to steam seafood, such as scallops and fresh shellfish.