Steps

1. ribs first blanch again, re-put a pot of water with ginger, first large fire boil, then low-fire slow simmering for about 1 hour

2. buy the Northeast sauerkraut is a bag, wash a few times to remove excess acidity, or soak for a period of time; broad noodles also soaked in water

3. popping ginger and garlic

4. add the sauerkraut stir-fried

5. pour in the sauerkraut, because broad noodles need to cook a little longer to be chewy so more

5. Pour in the spare ribs soup

6. Add broad noodles, because broad noodles need to cook a little longer before chewy, so add more water

7. Add a little sugar and thirteen spices seasoning

8. Add stewed spare ribs, add salt, chicken seasoning, and then cook for a while to collect the juice

9. A bowl of sauerkraut spare ribs stewed vermicelli on the completion of the bowl, their own home to do it more suitable for the Southern tastes, the opportunity to go to the Northeast to taste the most authentic flavor!