1, you can put it in a pressure cooker and heat it for about 20 minutes to let the ribs stew until soft.

2. When stewing ribs, put some vinegar or hawthorn to make the ribs stew soft.

3, stew for a while, you can make the ribs soft.

Second, the ribs can be stewed in a pressure cooker for 20 minutes. If the ordinary pot lasts for an hour, the ribs will be cooked.

Third, you can add wax gourd after the ribs are boiled for half an hour. Add melons at this time. The stewed melon is soft, waxy and delicious, with high nutritional value. Vitamins in melon are not easy to be destroyed.