Drinking red wine is a kind of wine culture spread with the communication between China and the West. In fact, it has better health preservation value compared with ordinary beer, and it also has certain taboos in some diets. Let's take a look at what we can't eat with red wine.

What can't you eat when drinking red wine?

1 seafood

Red wine is best not to be paired with seafood. Although red wine can drink some meat, it may destroy the nutrition of some meat because of some ingredients in red wine. For example, salmon is rich in oil, so drinking red wine is better. If it is paired with other seafood, such as some ingredients with high tannin, it will destroy its own taste.

2. Vinegar

When wine and vinegar are put together, it is likely to make the mouth feel weak, making the wine lose its own delicious taste, and the taste will be dull and dull. Wine can't drink some spicy food together, such as chocolate, which is heavier and more fragrant, and it will be bad for its taste. Moreover, if you eat some spicy food, such as some greasy food, and then go with red wine, it will have its own taste.

He can't eat anything when drinking red wine. In fact, he doesn't have too many taboos when drinking red wine. Generally speaking, he only needs to pay attention to some routine collocation in daily life, which is ok for himself.