2. The Lantern Festival should be cooked slowly with a small fire.

3. After the water boils, add cold water and cook.

4. Add cold water when you are ready, and repeat for two or three times.

How to eat the leftover Yuanxiao:

Fried Lantern Festival:

Heat the oil in the pan, stir-fry the dumplings twice, and then sprinkle with thick bean powder and sugar.

Oil dumplings:

Put butter in the pot, fry the surface of the glutinous rice balls to change color, pour in the red dessert, collect the juice over high fire and sprinkle with black sesame seeds!

Steamed Lantern Festival:

Put jiaozi in a flat pan and add a little oil. After the water boils, put it in a steamer and steam 10 minutes. Salty jiaozi can be steamed with chopped pepper, and sweet jiaozi can be steamed with sweet osmanthus sugar and sesame seeds.