Seasoning: lard (refined) 100g, liquor 25g, salt 10g, soy sauce 25g, chili oil 25g, monosodium glutamate 2g, cinnamon 15g, onion 15g, ginger 15g? 15g sesame oil?
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2. Clean the coriander, put it on a plate, and cut the garlic into 2 cm long oblique sections.
3. Boil the lard, stir-fry the dog meat to make it fragrant, cook the white sugar, add Chili oil, soy sauce, salt and the original soup, then simmer in a sand bowl, add garlic and sesame oil, put it in a soup cup, and add coriander.
Ingredients: dog meat 450g Accessories: yam 60g, medlar 60g.
Seasoning: cooking wine 10g, onion 5g, ginger 5g, salt 3g, monosodium glutamate 1g, pepper 1g, vegetable oil 10g.
Manufacturing steps 1. Wash yam and medlar; 2. Wash ginger and onion, cut onion into sections and slice ginger.
3. Wash the dog meat and cut it into small pieces; 4. Wash the dog meat pieces thoroughly with boiling water;
5. Take the oil pan, pour the dog meat, ginger and onion, stir fry, and cook the wine out of the pan;
6. Put the dog meat into the casserole, add yam, medlar and salt, and stew it on low heat;
7. Stew the dog meat until soft and rotten, and add monosodium glutamate and pepper.
1. Wash the dog meat, cut it into 3.5cm square pieces, put it in a pot, add 10g refined salt, 25g Shaoxing wine, 10g ginger slices, 15g scallion and salt water, mix well, then marinate it for 2h, and then soak it in clear water1.
2. Put the dog meat in a casserole, put bamboo grates on the bottom, add clear water until the dog meat is submerged, add 50g of Shaoxing wine, 5g of soy sauce, 5g of refined salt, 35g of white sugar, 20g of onion, 20g of ginger slices, Yuanyin and Zanthoxylum bungeanum, boil, sprinkle with floating foam, cover with medium fire, and stew until the dog meat is 80% rotten.
3. Slaughter the soft-shelled turtle, remove the blood and soak it in a hot kettle until the back shell can be removed. Scrape off the black clothes, shells and internal organs, wash and cut them into pieces of 3.3cm, drain the water from a boiling pot, then wash them with clear water, put them into a casserole, cook the turtle eggs, shell them around the turtle, cover the turtle shell on the meat, cover the pot, stew them with dog meat until crisp, pick out onions, fennel and pepper, and add monosodium glutamate.