Roast duck used to be divided into two types: stewing oven and hanging oven. No matter whether stewing oven or hanging oven is to burn straw or wood at first, the roasted roast duck has the smell of burning wood. In recent years, in order to protect the environment, it has been changed into electric stove, and the taste of duck is mainly enriched by various seasonings coated on duck skin and filled in duck belly. However, it is suggested that you should learn from Huoyun Evil God to roast duck, which can have both advantages.

After the roast duck is roasted, it still needs a good skill of slicing duck. Thanks to the skill of Yang Daxia, this skill can slice duck 108.

As for the taste of roast duck, I personally think that most of it is on that layer of skin and that layer of oil. To put it bluntly, using a pancake, adding green onions, flour paste, the smell of green onions, the thick taste of flour paste, the gluten of the cake, and the crispy skin wrapped in this layer of oil, is the whole roast duck. This taste is one layer at a time, and there is no end. When it is cooked well, the duck skin melts in the mouth, and it can't tell which is meat, which is cake and which is sauce. This is the highest level of roast duck to become a duck god.

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Recreation and entertainment exchange area Shuiman cartoon bar