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What are the main varieties of peas and beans?
(1) Sweet and crisp: short plants, light green tender pods, crisp texture and sweet taste. There are 6-7 seeds per pod, and the 1000-seed weight is about 200 grams when it is mature. It is early, and the tender pods begin to harvest about 70 days after sowing, which is suitable for planting in North China, Northeast China, East China and Southwest China.

(2) Grassland 3 1: Plants are creeping with few branches. Not sensitive to sunlight, it can be cultivated in most parts of the country. Strong adaptability, resistance to root rot and brown spot.

(3) Silent 8625: The plant is short with 1-3 branches. Pods are cylindrical, tender in meat, crisp in texture and excellent in character. Each pod has 5-6 seeds. When mature, the seeds are green, weighing about 200 grams, with strong adaptability and long harvest period.

(4) Grey pea: the plant is short, the stem is erect and hollow. The seeds are round, gray-green, slightly rough in appearance, with brown spots on them, tender and crisp leaves, excellent in properties and wide in temperature adaptability, and can be cultivated at both low and high temperatures. This variety is suitable for intensive production of pea seedlings.

(5) Zhongwan No.8: The plant height is about 50 cm, the stems and leaves are light green, the spots are white, the pods are hard, and the flowering period is concentrated. The seeds are yellow and white, and the seed coat is smooth and spherical. Early maturity, 400-500 kilograms of green pods per mu, drought resistance and strong cold resistance. Suitable for planting in North China, Northeast China and Northwest China. Can be used as green peas, sprouts, food or feed.