Put some edible alkali, you can make the lotus root soften faster.

The practice of stewing lotus root with ribs

Preparation materials: lotus root, pork chops, tomatoes, ginger, butter wine, vegetable oil, salt, green onion

Steps:

1, fresh pork chops cleaned and blanched first, wash away blood and impurities.

2, new lotus root peeled and cut into pieces and spare.

3, blanched pork chops and lotus root into the stew pot.

4, add water and yellow wine, bring to a boil and simmer on low heat for about one and a half hours.

5, tomatoes peeled, cut into pieces and then a small amount of oil stir-fried until soft.

6, the tomatoes into the spare ribs soup, boil after 10 minutes, add salt to taste.

7, and finally sprinkle in chopped green onion can be.

8, finished product.