1. Prepare 2 eggs and appropriate amount of brown sugar.

2. Add water to the pot and bring to a boil.

3. Chop up the brown sugar.

4. Turn the boiling water to low heat, beat the eggs and cook until the eggs are 80% ripe.

5. After ten minutes, add brown sugar and cook for a while until the brown sugar is completely melted.

6. This method can also be cooked with ginger, longan and dried red dates.

Experience steps:

1 Prepare 2 eggs and brown sugar.

2 Add water to the pot and bring to a boil.

3 brown sugar chopped.

4 Boil water and simmer, beat in the eggs and cook until the eggs are eight-cooked.

Add brown sugar after 50 minutes and cook for a while.

6 This method can also be cooked with ginger, longan and dried red dates.

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