2, pan-fried stuffed pork (the front leg or the five-flower is good) 250g, water 88g, salt 3g, sugar 8g, 15g cooking wine, soya sauce 10g, green onions, sesame seeds moderate, Fresh shrimp about 24.
3, pickled shrimp seasoning white pepper, salt, moderate amount of cooking wine.
4, chop the meat before, cut the meat into small pieces.
5, and then chop the meat into a relatively fine minced meat-like.
6, to add to the meat mixture in addition to sesame oil seasoning, and then beat the water (broth is better) specific method to see the video Oh. Then cover the seasoned meat with plastic wrap and refrigerate to taste.
7, peel out the shrimp add a little salt, pepper, a little scratch marinade.
8, prepare the ingredients for the raw pan-fried skin.
9, mix the ingredients and knead into a smooth dough.
10: Put the dough into the fermentation container and cover it to prevent the skin from drying out. The dough should rise for about half an hour. (Note that the winter appropriate to extend, summer appropriate to shorten the rise time).
11, the dough, evenly divided 20g each. So that the package out of the raw fry will not be too big, not easy to cook.
12, before the package filling and then the meat filling ingredients in the sesame oil and minced green onions into the meat filling mix well.
13, the small dose, pressed flat, rolled into the center of a slightly thick, slightly thin around the pan-fried skin.
14: Wrap the meat mixture into the pan-fried buns.
15, packaged fried remember to leave a little gap between each other, from time to time with a hand ball to make the buns stand up. The speed of the package should be faster, otherwise the first package will be over-fermentation, so we need to fry as soon as possible.
16, the pan brush bottom oil. Outside of the bottom of the pan is a thick layer of oil, my family does not like to soak in the oil of the pan, so use a brush to brush a layer of good, anyway, the skillet will not stick. The oil is small, but it's not a problem. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this.
17, after the pan is hot, the pan-fried one by one row into the skillet, as for the bun folds upward and downward, the bottom of the pan-fried to golden crispy, add the water, the amount of water is about to pan-fried 1/3 high.
18, cover the pot with a lid and simmer for a while.
19, the general water steam dry after the raw fry is basically cooked. Before serving, sprinkle with scallions and sesame seeds.