1. Ingredients: 3 eggs, 125g milk, 2 tablespoons sugar and 3 tablespoons cake powder.

2. Stir three eggs clockwise until the color becomes lighter and there are a lot of bubbles.

3. Add two spoonfuls of sugar and continue to stir evenly.

4. Add the cake powder and milk, stir until there is no graininess, pour into the inner container of the rice cooker (the inner container is covered with a layer of cooking oil), press the cooking button, simmer for 1 minutes at a fixed time, and take out the pieces.