1, the machine refrigeration system design is advanced, structurally sound, well-made, the key supporting components are advanced technology at home and abroad production and supporting the original imported brand-name Italian Aspara compressor, Danforth filters, solenoid valves, expansion valves, etc., so the refrigeration performance is reliable.
2, you can adjust the softness of the ice cream. Multi-species production, so that the shape of the ice cream molding and the corresponding degree of softness and hardness of the difference, can be configured through the machine's thermostatic adjustment device, depending on the shape of its molding in the discharge temperature of -5 ℃ ~ -7 ℃ range for appropriate adjustment.
3. The expansion rate of the ice cream can be adjusted. Depending on the consistency of the ice cream mix, the feed hole size of the down feed regulating valve is adjusted appropriately to change the ice cream expansion rate index.
◆Ice cream raw materials: ◆Ice cream powder is the most widely used and the most common ice cream raw materials. Ice cream powder is generally mixed with water according to a certain proportion. Because there is no aging process, it is convenient to use and easy to transport and store. However, it is necessary to pay attention to hygiene during the mixing process to avoid secondary contamination. ◆ Fresh milk slurry; the general shelf life is about one week, remove the production and transportation, the shelf life to the customer is about 4 days. However, the shelf life varies depending on the brand and processing method. It also needs to be refrigerated. The taste of milk is better. ◆Aseptic milk: it is packed in aseptic package, no need to be refrigerated, convenient for storage and transportation. ◆Ice cream powder, hard ice cream powder of different flavors: milk flavor, vanilla, chocolate, strawberry, pineapple, cantaloupe, taro, mango, peach, lemon, green apple.
For example: Ice Joy Ice Cream Machine Making Method:
(1) Place the prepared ice cream slurry (please make it strictly in accordance with the mixing ratio required by the instructions of the ice cream powder) for half an hour, then pour it into the slurry in the bucket on the top of the ice cream machine, and require that the slurry should not be clumped. (2) press the automatic key to start the machine, enter the automatic mode of operation, you can also press the cleaning key first, after the material mixing evenly, and then press the automatic key (cleaning machine work passes do not take too long (1 minute can be)).
(3) a variety of processes, the digital screen automatically reflects the refrigeration process, when the set temperature is reached, the machine automatically stop.
(4) take ice cream, take an egg cone or cup, put it in the outlet below the liquid discharge valve, press the discharge handle, there can be ice cream extrusion, push back the handle to close.