2. Slice the ginger first, remove the pedicels and seeds from the red pepper, cut the rhombic oblique slices, and then flatten the roots of the green garlic and cut into small pieces three centimeters long.

3. Then wash the bacon with warm water, and then slice the bacon.

4. Pour the oil in a hot pot. First, add the bacon slices and stir-fry the oil until the bacon slices are transparent. Stir-fry the bacon slices completely, then add the ginger slices into the cooking wine and stir evenly.

5. Finally, add the green garlic and red pepper slices, stir-fry them until they are raw, and serve them delicious. So a plate of homemade bacon fried with green garlic, which is very delicious and salty, is ready.