Overnight millet rice, Chinese sausage, leeks, carrots, eggs, salt, cooking oil

Practice

1. Overnight millet rice gently twisted with the hand, to loosen the clusters twisted together

2. Eggs cracked into a small bowl, beaten until the egg white and yolk are well blended into the yolk of the egg mixture

3. Twisting the loosened millet rice Put it in a deeper container, and use a small spoon to scoop half of the egg mixture onto the rice

4. Use chopsticks to mix the egg mixture with the rice, so that the rice is wrapped in the egg mixture

5. Put the wok on the heat, pour in a moderate amount of cooking oil

6. Pour the remaining half of the egg mixture into the frying pan, and then when the egg mixture expands with the rising oil temperature, use a spatula to quickly disperse the egg mixture into small pieces, and then serve it

7.

7. Heat the oil in a pan

8. Cut the sausage into small cubes with a knife

9. Put the sausage cubes into the frying pan and stir-fry with a spatula until the sausage absorbs the oil and swells with flavor

10. Wash the carrots, remove the skin, and then cut them into small cubes

11. Pour the diced carrots into the pan, and stir-fry with a spatula until the carrots absorb the oil

12. Clean the leeks and chop them into small pieces

13. Add the leeks to the wok and stir-fry with a spatula

14. Pour in the millet rice mixed with the egg mixture, and stir-fry with a spatula until the rice is mixed well with the vegetables

15. Pour in the scrambled eggs

16. Push down on the rice with the back of a spatula and stir-fry until the millet rice gives off a dry flavor

16. p>17. Season with salt

18. Continue to use the spatula to push and stir-fry evenly

Related

Millet Rice Millet Sausage