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Tibetan spice pig introduction and pictures, how much does a Tibetan spice pig cost per catty? The price of the breeding pig?
A, Tibetan aromatic pig introduction and pictures Tibetan aromatic pig, also known as "ginseng pig" is the original Tibetan lean pig species, belongs to the wild pastoral category. Growing at an altitude of 3,000 meters to 4,000 meters in the region, with natural wild edible plants and fruits as the main food, the average weight of adult pigs less than 50 kilograms. Known as "drink spring water, eat mountain treasures" grown Tibetan pig is becoming a brand of Tibetan food culture.

Originally from the Tibetan plateau, long years of growth in the transportation is closed, the distinction between the four seasons of the year is not large, the climate is cold, high altitude areas, is China's grazing pig species. Its body is robust, cardiopulmonary function is particularly developed, good at running, almost not sick. It mainly eats weeds and leaves, and is suitable for captive breeding or free-range breeding in farm orchards and overgrown places.

The Tibetan scented pig is very low in fat, thin-skinned, and has delicious, nutritious meat. The Tibetan spiced pig is a specialty of the Linzhi region. Because of its free-range raising in the mountains and forests and its year-round consumption of rich wild plants and Tibetan medicinal herbs, the authentic Tibetan spiced pig is petite, highly nutritious, and has tasty, non-greasy meat, which is now popular in the market and in short supply.

Two, how much is a pound of Tibetan aromatic pig? Tibetan aromatic pig breeding price? Tibetan aromatic pig is a grazing pig species, growing at an altitude of 3000 ~ 4000 meters of the plateau area, to natural wild edible plants and fruits as the main food, the average weight of adult pigs is less than 50 kilograms, the market price is usually a catty in about 100 yuan, according to the only count only Tibetan aromatic pig breed, the price of pig breeding in the 1500 ~ 2000 or so ranging

Three, the Tibetan aromatic pig breeding costs and profits Tibetan aromatic pig The cost of rearing is relatively low, because only free-range can make the Tibetan scented pig's physique robust, good meat quality. If you have your own mountainous land, you can save the rent to reduce the investment cost. If you don't, renting one acre of forested land is enough so that you can carry out ecological farming. Let's take 50 piglets for fattening, the price of one Tibetan fragrant piglet is 350 yuan, and the Tibetan fragrant piglet is 30 kg. Putting in 50 heads is 17,500 yuan. As for the feed cost, from the introduction of breeding pigs to the market, the feed cost of one Tibetan scented pig is about 500 yuan, and 50 of them will need to spend 25,000 yuan. In addition, there is also an average cost of 2 yuan for medicine and epidemic prevention, subtotaling 200 yuan. After that, the total breeding cost is:42,700 yuan.

Currently, the price of Tibetan scented pig in the market is not low, some have been bought to 50 yuan ~ 70 yuan / catty, we take the price of 50 yuan / catty calculation, breeding 50 Tibetan scented pig, an average of each Tibetan scented pig's weight of about 100 pounds. Then, one of the Tibetan scented pig production value in 5000 yuan. 50 production value a *** for 250,000 yuan. In addition to the breeding cost of 42,700 yuan, you can make a profit of 207,300 yuan.

Four, Tibetan pig farming prospects from the market demand, Tibetan pig farming prospects are very considerable, with its six advantages to become a benchmark product in the farming community. It not only contains high trace elements, but also contains amino acid composition, and the fat content is, and the pig intestine is longer. The most important thing is its thin skin, which is one of the traditional Tibetan delicacies. The growth cycle of such a pig is relatively long, reproductive capacity, although ordinary, but is the treasure of the plateau, so the demand is relatively large. Tibetan aromatic pig breeding prospects are so broad, the key lies in the fact that it is pure ecological farming, to protect the taste.