First of all, Zhongyu wheat core vermicelli is made of wheat core flour, while Qingshui vermicelli is made of ordinary flour. The wheat core powder of Zhongyu wheat core vermicelli is the essence extracted from wheat by grinding process, and the bran and endosperm are removed, leaving the wheat core with high nutritional value. Wheat core is the germ part of wheat and has high quality nutrition.

Secondly, Zhongyu wheat core vermicelli performed well in quality. It has white color and good gluten quality, is resistant to boiling and mixing soup, is flexible and smooth, and is rich in wheat flavor. In contrast, the gluten quality of clean noodles is poor.

Generally speaking, Zhongyu wheat core vermicelli has advantages in raw materials and quality, so Zhongyu wheat core vermicelli is better than clear water vermicelli.