This fried tofu skin is my family often eat a kind of home-cooked stir-fry, although the tofu skin can be eaten raw or cooked, but if fried, I think it has to be fried with bell peppers and carrots pork, stained with the flavor of the pork is more delicious, tofu skin fried or mixed with gazpacho husband love to eat, so it is often so with the stir-fry.

Ingredients: tofu skin 1 sheet, 1 pepper, 1 carrot, lean pork 1 block, 1 piece of ginger, garlic 1 grain, salt half a spoon, water starch moderate, a small amount of cooking wine, soy sauce moderate.

Practice:

1, ingredients ready.

2, the first tofu skin wash, cut into long strips.

3, the pot of water boiled, under the bean skin blanching 30 seconds out.

4, pepper and carrot slices.

5, garlic sliced, ginger chopped, lean meat sliced.

6, add a little oil in the pan, into the garlic ginger burst incense.

7, and then into the meat, stir-fry discoloration, add a little wine, then add a little soy sauce color and flavor, stir-fry a few times.

8, into the bell pepper, carrots stir fry for a moment.

9, and finally into the tofu skin, add a small spoon of water, add salt and simmer for a while, simmering flavor.

10, dripping into the water starch thickening, so that the soup is more viscous.

11, when the soup is a little less can be out of the pot.

12, a home cooking stir-fry can be on the table, there is a garlic aroma and meat aroma, with tofu skin flavor and a little tough texture, salty and tasty, very next meal.