Jiangsu braised fish practice ?

1. Boil the pot over high heat until no water is left, pour oil, you can put more oil.2. Put ginger and garlic to explode.3. Put the fish, fry over high heat until golden, then turn to the other side to fry.4. Add the cooking wine and soy sauce.

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Add cooking wine, soy sauce, soy sauce, balsamic vinegar, black pepper, a little salt, because put the soy sauce, a tablespoon of sugar to drink soup kind. Add boiling water, as shown. Cover the pot with a lid and reduce the juice over low heat.

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Starting pot put a little cilantro green onion garnish, fragrant off the eyebrows.

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