Ingredients: 1 black chicken, 1 fresh pork belly, ginger, salt, 25 grams of mushrooms, pepper, oil, cornstarch, cooking wine, red dates.

1, prepare the materials.

2. Wash the chicken and marinate it in cooking wine and ginger.

3, mushroom soaking.

4, then come to clean the pork belly, the pork belly turned over with peanut oil, salt, and raw flour scrub.

5, the clean pork belly release water blanching.

6, pork belly blanched and washed with cold water, the marinated chicken and mushrooms stuffed into the pork belly.

7, after the material stuffed into the pork belly, with a needle and thread to sew up the mouth of the pork belly.

8, crack the pepper, dates to the core and spare.

9, after the water boils, put the cracked pepper and red dates into it, turn down the heat and continue to boil for about an hour.

10, an hour later the pork belly out, with a knife to cut the pork belly, pour out the chicken and mushrooms.

11, the cut pork belly and chicken back to the pot on high heat to boil, add salt to taste can be out of the pot.