Cooking Steps
Steps 1/7
This side of the fresh chicken claws I prepared, I personally feel better than the frozen, of course, frozen can be, it is all right. It doesn't matter. This way a box of basically a person 2 meals to get, hahaha
Step 2/7
Wash the chicken claws, we first cut its nails, this is very important oh, to fishy. Then you can cut it in half,
Step 3/7
Then, we cold water in the pot, put 20g of cooking wine, 10g of ginger, which can be very good to play the role of deodorization. ps: before the pot, we first prepare a bowl of cold water, a moment to use.
Step 4/7
Hahaha, this part is a bit disgusting ~ high heat boil, there will be this white floating powder, remember to use a spoon to scoop clean. It will take about 7-8 minutes to cook and then you can take it out of the pot. We will first wash the chicken claws and then put them into the cold water prepared beforehand to soak for a while.
Step 5/7
While the chicken claws are cooking, we can prepare the vinegar, soy sauce, rock sugar, lemon, pickled peppers, garlic, and chili peppers~pour all the ingredients into a large bowl when ready
Step 6/7
Finally, we just need to put all the chicken claws into the previously prepared sauce, and put it in the refrigerator to chill. I'm not sure if you're going to be able to get your hands on this, but I'm sure you'll be able to get your hands on it, and I'm sure you'll be able to get your hands on it. I have this because it is a fresh bowl, a moment to cover the lid of the time will be downward pressure, so this way can be, too full of easy to overflow.