Ingredients ?

Tomatoes 2

Tofu 1 block

Crabmeat mushrooms a bag

Egg 1

Salt moderate

Sugar moderate

Soy sauce moderate

Boiled water 2 large bowls

Super delicious zero-fail tomato tofu soup practice ?

1. Shallowly slash the tomatoes, and then put them in hot water to cook for a short while, during this period of time, constantly pour boiling water on the tomatoes. Until the skin of the tomatoes can be easily torn off.

Cut the tofu into small cubes

Put the oil in a pan, not too much, and when the oil is hot, add the tomatoes and sauté until the tomatoes are soft.

Add boiling water. For two people put two big bowls of boiling water can be.

After the water boils, add the tofu and crabmeat mushrooms. Mushrooms need more time to cook. I usually cook for about 7-8 minutes after the water boils. The tomatoes will also become less acidic if you simmer them for a while.

Add salt, soy sauce and sugar. Taste at this point, and if the tomatoes are very sour, order slightly more sugar.

Whisk the eggs and pour them into the pan.

Put in the green onion and cilantro. It's actually better without the scallions and cilantro. I love cilantro so much that it's hard not to put it in.

Tips

1. tomato is best to buy the kind of ripe, otherwise the soup will be acidic, with sugar can not be neutralized.

2. Put some soy sauce on the flavor can be, put more than the masked the flavor of the tofu and tomatoes.

3. Crab meat mushrooms wash, to soak in the water rubbing scratch, and then squeeze out the water. The advantage of this is that it can reduce the earthy flavor inside the mushroom, and then in the pot and can absorb the freshness of the soup. Golden needle mushrooms or shiitake mushrooms are applicable.