"1" Today, my mom taught me how to make scrambled eggs with tomatoes. I took a tomato and two eggs from the refrigerator. I washed the tomato first, mom taught me to cut it into small pieces. It was my first time to cut them, so I cut them in small pieces. I also took a bowl and prepared to beat the eggs: I followed my mom's example, picked up an egg on the table and gently knocked it, the top of the egg broke a crack, put my thumbs on both sides of the crack, and then peeled it with force, and the egg fell out of the shell into the bowl. I used chopsticks to mix the egg yolk and egg white, and then add a small spoon of salt, and then stir a few more times to be considered to be well beaten To start cooking, my mother taught me to add a little bit of oil in the pan, and when the oil is hot, first pour the eggs down to scramble. Once the eggs were in the pan, they began to bubble, and there was a "giggling" sound, I quickly poured the tomatoes, fried a few times, a kind of flavor came out. I saw the eggs turned golden brown, the tomatoes turned bright red, and there were scallions on the side that my mom had put in, so it was really pretty! I took out a bowl and filled it up bit by bit. I hurriedly took my chopsticks and tasted it, it tasted really good. I think cooking is also very easy, I decided to help my mom more in the future to do housework, mom will not have to work so hard.

《2》"Oops, cut to the hand." Whose voice is this? My voice. At noon, mom and dad had something to do and couldn't come home. So I'm a "clothes to hand, meals to mouth" of the little princess had to do a meal by myself.

First of all, I poured the rice, and then put it in the rice cooker to wait for steaming. The first thing I want to do is to make sure that I have a good meal, but I don't know what to do with it. At this time, my heart is like a mess, not a clue. Suddenly, I had an idea to fry my own food. Right! Just fry your own food.

"Found it! Finally found it!" Tomatoes and fresh eggs, I'm very excited, let's have a "tomato scrambled eggs"

I first found a bowl, cracked the eggs, adjusted, but the tomatoes are difficult to me. No matter how I cut, it is always like a loach, running left and right, really can't do anything about it. So I took a chopstick to fix this "little thing", and it worked. Just when I was proud, not accidentally cut to the hand, crimson blood flowing out along the fingertips, the pain I screamed.

Everything is ready, all we need is the east wind! The gas switch is not yet turned on I poured tomatoes and eggs together into the pot. "Huh, how no frying smoke?" I quickly checked, it turned out that the gas was not turned on. As soon as I turned the gas on I started scrambling. Almost out of the pot I realized that I did not put salt, no matter what, I quickly scooped a spoonful of salt and sprinkled it in, then shoveled it up. One taste, "Ouch! Salty." Just when my mom came back, she saw my fried dishes, she was very happy, and said to me, "Sugi, you're great! You're great!" Hearing my mom's words, I was very happy. Although, this time the fried food is very difficult to eat, but the heart is still as sweet as eating honey.

The first cooking feeling is really wonderful, not only let me learn to fry, but also know the mother's not easy, I must reduce the mother's burden in the future!

"3" One day, my mom said that she would teach me to stir-fry at noon, I was so happy. I asked my mom: "What to fry?" Mom said, "Stir fry your favorite tomato scrambled eggs!"

By noon, mom started to teach me. Mom said, "First take a tomato, put the tomato in hot water, and then take it out after a while to peel off the skin." So I chose a big, red tomato and a big egg, and I put the tomato in boiling hot water for a while to peel off the skin. My mom told me to slice the tomato with a kitchen knife, I cut the tomato into many small pieces and put them in a bowl. It is time to beat the eggs, I took out a bowl from the cupboard, put the eggs on one side of the bowl along the edge of the crack a small slit, with both hands to break it apart, the eggs flowed into the bowl, the egg white is transparent, sticky, the yolk is golden, like a piece of gold coins. I put a little salt into the bowl and stirred it vigorously with a pair of chopsticks, and it turned into a yellow liquid.

Ready to fry, I turned on the natural gas, ready to pour the oil into the pan when my mom said, "Wait until there is no water droplets in the pan before pouring the oil." I listened to my mother's words, wait for no water droplets in the pan when I poured some salad oil. After a while, when the oil was hot, I poured the egg mixture into the pan, and when the egg mixture was about to form a lump, I turned it over, and found that the egg mixture became an omelette, like a gold medal. I used a spatula to chop it into small pieces before I poured the prepared tomato pieces into the pan and stir-fried them in the pan. After a while, to be out of the pot when I put the right amount of MSG and salt in the pot, and sprinkle a little green onion, like a picture, so beautiful!

Light good-looking delicious? I then took it to my father to taste, my father said, "delicious." I do not believe it, ate a piece, ah! I'm not sure if I'm going to be able to do that.

"4" Today, the teacher told us: you go home to sympathize with a parent's not easy, each do one thing for their parents. I have long wanted to learn to cook, but my mom always said, children, to study first. Today, I'm going to take this opportunity to cook for myself, which is also my first time to cook. I'm going to make my favorite - scrambled eggs with tomatoes. Under the guidance of my mother I went step by step in an organized manner. First of all, first wash and peel the tomatoes. Then cut the tomatoes into cubes and put them on a plate. Then beat the eggs in a bowl, put a little salt, and mix quickly and evenly in one direction. Lastly, prepare chopped green onion and garlic. Ready to do a good job that should be stir-fried vegetables, pour a little oil into the pan, and when the oil is heated to 70%, pour the eggs into the pan and quickly stir-fried, fried into a piece of a piece of serving to the bowl. Then pour oil into the pan, or burned to seventy percent of the heat, put the chopped onion into the pan, such as chopped onion fried flavor, and then put the tomatoes also put in, quickly stir-fried. Stir fry for two or three minutes and then put the eggs in, the main thing is to put the seasoning, salt, chicken essence, sugar. Finally pour on the minced garlic drizzled with sesame oil, out of the pan on the plate. Ah! Tomato scrambled eggs are done, you see the tomatoes bright red, eggs golden, the color is really attractive! Eat a mouthful of sweet with salty, salty with fragrant, fragrant with acid. This is really a dish of color and flavor of the dish ah!