The detailed recipes for the week are as follows:

Day 1 day

Interpretation of recipes:

1, the vegetable potato cake for breakfast is often made by Grandma Chen Bao, and Chen Bao especially likes it. The requirement is that you must not stick to the pot, otherwise it will be difficult to succeed. The method is to steam potatoes and press them into mud, then cut mustard into small pieces, add flour and mashed potatoes, add a little salt and knead them into small round cakes. The oil does not stick to the pan, and both sides are slightly fried until golden.

2. Noon is mixed with vegetable noodles. Noodles are vegetable noodles specially for babies in the store. Other surfaces can also be used. You are not required to eat baby noodles over 3 years old. Adults can also eat noodles. Just don't cook it too hard.

the next day

Interpretation of recipes:

1, breakfast yam milk porridge is another way to eat milk. Babies who don't like to drink milk can try it. The method is also very simple. After the yam is cooked, it is pressed into mud, and then cereal (instant cereal is enough). The milk is boiled and mixed for three times, which is fragrant and delicious;

2. "Rainbow Cooking" is its own name, which can mix vegetables and rice together and is also a classic hodgepodge. The method is to cook the rice first, and then fry the eggs. Be sure to use a non-stick pan to crush the fried eggs and take them out. Then cut the cucumber and carrot into cubes and wash them. Wash the green beans, heat the oil in the pot, pour in the cucumber and carrot, stir-fry until it is 80% cooked, then pour in the cooked rice and eggs, add some salt and stir well.

3. There is spinach and pork liver soup for dinner. Remember to blanch the spinach first. Pig liver must come from a safe source, such as the pig raised in my hometown or the pig liver of a local pig that can be guaranteed to grow naturally. Soak it before cooking and add lemon slices to remove the fishy smell.